A curated journey through seasonal flavors and culinary artistry. Each course is designed to highlight the finest ingredients, thoughtfully paired to awaken the senses. Our chef invites you to discover a balance of tradition and innovation in every bite.
I
Tasting Menu
II
À la Carte
Appetizers
Heirloom Tartare
€ 17
A fresh garden interpretation with basil oil.
Foie Gras Torchon
€ 26
Served with brioche toast and fig compote.
Lobster Bisque
€ 24
Silky broth infused with cognac and saffron.
Gold Beet Carpaccio
€ 18
Paper-thin slices with citrus drizzle and micro herbs.
main courses
Miso-Glazed Cod
€ 44
Caramelized finish with bok choy and ginger broth.
Porcini Agnolotti
€ 28
Brown butter sauce, aged parmesan.
Heritage Lamb Saddle
€ 48
Herb-crusted with smoked aubergine purée.
Filet of Beef Rossini
€ 54
Topped with foie gras, truffle jus.
Roasted Duck Breast
€ 42
Black cherry glaze with wild rice and almonds.
Seared Sea Bass
€ 36
Crisp skin with fennel purée and champagne foam.
Complementaries
Artisan Bread Selection
€ 8
House-churned butter.
Buttered Baby Carrots
€ 9
Honey glaze, caraway seeds.
Wild Mushroom Medley
€ 14
Sautéed with thyme and garlic.
Charred Asparagus
€ 10
Lemon zest and sea salt flakes.
Truffle Mashed Potatoes
€ 12
Creamy, with shaved black truffle.
III
Wines & pairings
Sauternes, Bordeaux
€ 18 (glass) / € 95 (bottle)
Honeyed finish, exquisite with Foie Gras Torchon.
Napa Valley Chardonnay
€ 15 (glass) / € 72 (bottle)
Creamy oak and ripe pear, complements the Lobster Bisque.
Barolo Classico DOCG, Piedmont
€ 22 (glass) / € 110 (bottle)
Bold tannins, pairs beautifully with Filet of Beef Rossini.
Chianti Classico Riserva, Tuscany
€ 14 (glass) / € 65 (bottle)
Cherry and spice, perfect for Roasted Duck Breast.
Chablis Premier Cru, Burgundy
€ 16 (glass) / € 78 (bottle)
Notes of citrus and flint, ideal with the Seared Sea Bass.
IV
desserts
Aged Cheese Selection
€ 20
Served with quince paste and walnut bread.
Seasonal Fruit Pavlova
€ 16
Crisp meringue, whipped cream, fresh fruit.
Valrhona Chocolate Soufflé
€ 18
Served with Madagascar vanilla ice cream.
reservation
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Reserve your table
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