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About us
Olio&Co - Serving high quality cuisine since 1986.
Nestled in the heart of Barcelona, our restaurant bridges two vibrant culinary worlds: the timeless flavors of Italy and the creative spirit of Catalonia.
Our story begins with a simple philosophy: quality begins with the essentials. From the first press of golden olive oil to the last touch of hand-cut pasta, every ingredient we use is chosen with care, respect, and a relentless pursuit of excellence.
Behind every plate is a team united by passion. Led by Chef Matteo Ricci, whose journey through Italy’s Michelin-starred kitchens shaped a deep respect for tradition and a taste for innovation, Olio&Co brings together artisans, sommeliers, and dreamers, each dedicated to crafting a dining experience that feels both intimate and extraordinary.
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